The fishing village of Cetara pays homage to its maritime heritage with a festival dedicated to the cuoppo – a paper cone filled with freshly fried fish.
Visitors can watch seafood being fried to order and choose cones packed with anchovies, squid and small local fish. Music and stalls offering local colatura di alici (anchovy essence) complete an authentic evening on one of the least touristy stretches of coast.
December 2025
Ask us how to plan your visit or join a guided food tour. Whether you’re a culinary enthusiast or simply curious, The Amalfi Coast offers an unforgettable immersion into Italy’s seasonal treasures and small-town charm. For more information visit here.
